Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Russell proudly presents the first part of our barrel aging series. In this case, we have saved some liters of our Root Beer Milk Stout and filled them into 10 Woodinville Whiskey Bourbon barrels. The result of the 60-day resting period of the Milk Stout has created a powerful nose of oak and sassafras. The taste is impressive and unforgettable, to say the least.
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