Rothaus - Eiszäpfle
Badische Staatsbrauerei Rothaus (Grafenhausen-Rothaus)
5,6%
Alcohol
13.1° P
Gravity
22
IBU
Märzen Bavarian Style
Beer type
Bottom fermented
Fermentation
1089
Ratings
1313
Cheers
120
Reviews
Beer description
Unique barley malt from southern Germany, spring-fresh brewing water and the famous aroma hops from Tettnang and the Hallertau shape the full-bodied taste of our Märzen exports. The higher original wort and mild hopping ensure the distinctive malt-accented note.
