Rothaus - Tannenzäpfle Pils

The best aroma hops from Tettnang and the Hallertau, local malt from spring barley and the purest spring water from the Black Forest give every Rothaus Pils Tannenzäpfle its unique spicy and fresh taste. World champion beer sommelier Oliver Wesseloh writes about this beer: "One of the reference pils ever. Perfect balance between southern German playful sweetness and northern German clear bitterness. ".