This wild / sour ale was brewed with two lactic acid strains and two yeast strains. The result is a very dry beer with intense pleasant acidity and a tart, long-lasting bitterness. Due to the intense taste especially recommended for experienced craft beer fans.
Tiefgold, stabiler Schaum. Beerige u weinige Aromen. Antrunk moussierend, trockener Körper, der an Sekt und Wein erinnert. Dann dezente Holz- u Karamellnoten. Alles umspielt von le…