Elliott Bay - Rum Barrel-Aged Fauntleroy
Elliott Bay Brewing (Seattle)
9,2%
Alcohol
90
IBU
Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
We took our dry, high IBU Imperial Stout and aged it for 24 months in rum barrels from St. Croix. The rum barrel added a rich molasses sweetness to the base beer as well as tannins from the oak barrel. Smooth and rich with flavors of molasses, caramel, marshmellow, vanilla and oak