7%
Alcohol
20
IBU
Dark Bock
Beer type
Bottom fermented
Fermentation
Beer description
The color of… cloudy amber, not even copper! The meringue foam initially burst abundantly, with fine to medium bubbles, falling, forming a minimal layer on the surface. The aroma of cereal coffee, dark bread - rather bread crust plus notes of wine and yeast. Slightly dry taste. Dark bread and coffee notes with a slight sour taste at the finish. For this wine notes and that's basically it. Slight bitterness and slight alcohol content leave its mark on the palate. The beer is full-bodied. Aging for several months did not bring any major effects, apart from the notes of oxidation.