Top fermented
Fermentation
Beer description
Low, hissing foam, disappears immediately. Dark brown, almost black, clear color. The fragrance in the foreground has notes of coconut from a bourbon barrel, in the background a bit of old wood, caramel, a bit of herbs and dried. The taste is moderately sweet, a little molasses, a little chocolate, a little raisins, there is a clear vanillin, a slight wooden titanity in the finish. Bitterness small, clearly tobacco, minimal acidity of tartarines in the aftertaste. Low saturation, well-arranged alcohol, quite rare in reception.
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