Top fermented
Fermentation
Beer description
Amber ale with natural gingerbread flavourings
Brewed with Celia, Cascade and Centennial hops complimented with subtle notes of fresh gingerbread.
A deliciously rich amber ale brewed with Celia, Cascade and Centennial hops, which are added during the middle of the process. The crystal malt gives the ale that added depth which is complimented with subtle fresh gingerbread notes on the finish.
Best served lightly chilled.
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