Spontaneous, sour
Fermentation
Beer description
The season of fresh peppers has arrived, and we could not miss this wonderful time. With the help of our friends who have carefully grown juicy superhot peppers, we are releasing a new Salsa, this time with extremely spicy Carolina Reaper, as well as orange and red habaneros. We made a paste from them, which was then fermented to further emphasize the extraordinary taste of these beauties. We generously salted the usual smoked tomato base of this insidious drink. Be careful and stock up on a lot of ice cream!
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