Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
Brewed with our standard saison malt bill and European
hops, we fermented with a traditional Norwegian "kveik" strain from
the farmhouse brewery of Sigmund Gjernesin in Voss, Norway and later
aged on Brettanomyces in red wine barrels. This saison has a
restrained ester profile, strong red wine and Brett funk character,
and a lingering dry finish.
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