Spontaneous, sour
Fermentation
Beer description
Smoked Tomato Gose With Georgian Spices.
The new Saĺsa is our recent study of tempting national sauces. This time it's Georgia's turn with its unique adjika. The traditional smoked base of our tomato gose with the addition of garlic, salt and black pepper is wonderfully rounded by red pepper, paprika, fenugreek, bay leaf, coriander, dill and mustard. What we got here is a nicely balanced deep-red drink with pronounced carbonation. We hope you really enjoy it!
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