Top fermented
Fermentation
Beer description
A cup of coffee with a chocolate chip cookie? The harmony of these flavors can be felt with every sip of the Pastry Stout Chocolate Cookie. Coffee, cocoa, vanilla and hazelnut were used in the preparation of this recipe to achieve the characteristic biscuit aroma. A complete dessert that will surely replace the combination of inspiration: coffee and biscuit.
Currently no reviews available.