Salvador Brewing MACAU #2 Ultra Coffee

In its formula, this milk stout picks up Topázio coffee, which is aged in whiskey barrels and roasted by the National Vice-Champion of roasting, Eduardo Escorsin. With a roasting profile that makes optimal use of coffee development without affecting the maturing process of the whiskey barrel, we would like to end the banquet by adding cinnamon sticks. Are you (at least) curious? Come to the front and log in to try MACAU # 2.