Salvador Brewing MACAU #4 Chocotone Stout

Christmas is just around the corner and the moment of the armistice! When we think of your soldier, you have created an exceptional liquid chocotone. They used the know-how of chocolate maker Ana Ruzzarin to select and roast the cocoa bean. We added a combination of fine malts and got an incredible chocolate stout with a creamy and velvety body. Macau No. 4 contains complex cocoa notes in aroma and taste. A unique beer that you can enjoy with the calm of the good old man.