Samuel Adams - Boston Lager

It is brewed with a deco mush, a time-consuming, traditional four-brew brewing process that is being discarded by many contemporary breweries. This process brings a rich sweetness from the malt which makes it worth the effort. The exclusive use of two rows of barley not only gives a full, smooth body, but also gives the beer a wide range of malt flavor from slightly sweet to caramel to slightly roasted. The noble hop varieties Hallertau Mittelfruh and Tettnang Tettnanger add a wide range of floral, pine and citrus notes, ranging from the aroma through the taste to the persistently smooth finish.