Samuel Smith - Organic Apricot Fruit Beer

Handcrafted at the tiny All Saints brewery in a time warp in Stamford with the old manually operated brewery equipment. Finest organically grown barley and wheat are used to create a complex ale which, after having undergone primary and secondary fermentation with various yeasts and extensive ripening, is brought to Samuel Smith's small independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers with considerable power and flavor. The gentle distinctiveness of the matured beer serves as a perfect counterpoint to pure organic fruit juice.