Santa Maria Cra-Hazy
Santa Maria Brewing (Santa Maria)
6%
Alcohol
42
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Lofty additions of oat malt and wheat provide a smooth and creamy mouthfeel. Hops are added only during whirlpool and dry-hop which enhances the hop flavor without producing harsh bitterness.
Hops
Mandarina Bavaria aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop