0
4,2%
Alcohol
19
IBU
Amber Hefeweizen
Beer type
Top fermented
Fermentation

Beer description

This refreshing California-style wheat beer has a German slant: 50% wheat, 50% malted barley, and very lightly hopped. The recipe came out perfectly the first time it was brewed in 1994, and was not changed since. Light and dry.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
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