Sap House - Ossipioja

Silver medal winning Tempranillo grape juice from the Rioja region of Spain mixed with NH wildflower honey make this mead exemplary! Ruby red in color with textures of velvet on the palette make this a very relaxing mead. Tasting notes and aromas of leather, vanilla, cherry, tobacco and pepper with honey in the foreground. In the mead world, honey-wine with grape juice is called a Pyment. Recommended temperature: 55*F (enjoyed like most red wines).