Sapporo Breweries - Yebisu Creative Brew Kaori Mitsu

Pursuing the possibility of "Hara Tautradition" boasting "Vis beer", a blissful quartet incense that arrived. YEBISU CREATIVE BREW 7th installment. Developed based on the knowledge of "Artisan's amber" provided at YEBISU BREWERY TOKYO. Please carefully bring out the fragrance of Harata Tradition, which is proud of the beer, and enjoy the flavor that exudes a multi-layered and deep aroma. Trajectory of 135, a beatified quintessential incense Pursuing the possibility of German hops "Hara Tautradition" that Ebisu Beer boasts, the carefully drawn fragrance and the fruity scent derived from the polished Yeast will create a multi-layered and deep fragrance. Please enjoy it with fragrant dishes like herbs and spices, and dishes that make use of the taste of the ingredients themselves. Alcohol content: 5% Raw material name: malt (foreign or domestic manufacturing (less than 5%), hops Raw material origin: Germany, France, Denmark, Canada, Australia, Japan, etc Purine body: (per 100ml) about 11mg Commitment to taste Introducing the commitment of Kaoritsu (Kaori Mitsu), which exudes a multi-layered and deep aroma. 100% use of "leaf hop" of "Harata Tradition" boasting "Evis" for fragrance Pursuing the possibility of "Hara Tautradition" which "Ebis Beer" is proud of. After harvesting, the fragrance was carefully brought out without applying as much heat as possible. A fruity aroma derived from Yebis yeast that has been refined by increasing the fermentation temperature The fruity aroma derived from the Yebis yeast, refined by increasing the fermentation temperature, envelops this refreshing aroma unique to hops, creating a multi-layered and deep fragrance. Fitting dish A multi-layered and deep aroma, Kaoritsu (Kaokomitsu) is a dish paired with aromatic ingredients like herbs and spices