0
6,7%
Alcohol
Saison
Beer type
Top fermented
Fermentation

Beer description

A saison-style ale finished with Brettanomyces Claussenii. This version adds a layer of complexity and funk to the existing black pepper and apricot notes, adding floral, mildly funky, and baled straw notes with a crisp, dry finish.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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