Belgian Dark Ale
Beer type
Top fermented
Fermentation
Beer description
A complex, rich, very smooth Belgian-Style Strong Dark Ale aged on tart cherries. Dark Belgian candi syrup combines with a classic Abbey Ale yeast revealing marvelous complexities. Flavors of fig, raisin, banana and hints of spice balance exceptionally well with the subtle alcohol warmth at a dangerously drinkable 9.8% ABV
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