Schlappeseppel - Dunkel

The taste of Schlappeseppel Dunkel is characterized by typical roasted aromas. In fact, similar processes take place in the production of dark malts as in bread baking. You can expect a full-bodied, roasty, dark beer with a fine, restrained bitterness. Dark beer goes perfectly with hearty snacks, perhaps served with double-baked farmhouse bread, due to the related flavors. It is also an ideal combination with strong meat dishes.