Dark Zwickl/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
A craft beer brewed from the beautiful Schmallenberg according to the German Purity Law. High-quality, organically grown brewing malt and aroma hops as well as bottom-fermenting yeast and natural spring water provide the important basis for our traditional art of brewing. This results in an extremely full-bodied, delicately flavored and tasty beer after at least 45 days of cold ripening. For the benefit!
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