Schmitt Weiss
Cervejaria Schmitt (Camaquã)
4,5%
Alcohol
15
IBU
Pale Hefeweizen
Beer type
Top fermented
Fermentation
Beer description
Inspired by production techniques from Bavaria, southern Germany, this beer combines two types of yeast, which together with wheat and barley malts give it that special fruity aroma, with notes of banana and cloves.
Harmonizes with dishes of Germanic origin, such as bock sausage, sauerkraut, stuffed fillets, among others.
960ml bottle version.