Schönbuch - Schönbuch Naturtrüb

The Schönbuch Braumanufaktur has been brewing its beer specialties since 1823 with much love, regional ingredients and today with the most modern technology. With the wonderful brewing barley of the Schönbuchlichtung and the hops from Tettnang and the Hallertau, the brewing water that comes fresh from the Bodensee water supply, and the malt of Schwabenmalz, Avangardmalz Grossaitingen, Bestmalz and the Malzfabrik Weyermann, top beers are created here daily. The natural cloud is no exception! The special components of the yeast in combination with fine hops and malt flavors make this unfiltered specialty an unmistakable, naturally spicy taste experience. The beer goes perfectly with hearty rustic dishes, poultry and stews!