Schönramer - Summa Weisse

Summa Weisse was brewed with a mixture of Pilsner malt, wheat malt, and caramel malt. The hops were divided into three additions. The Hallertauer Mittelfrüh and Hallertauer Saphir varieties create pleasant citrus aromas. The Schönramer summer beer is particularly fruity thanks to the dry hopping with Hallertauer Saphir hops. After two weeks of fermentation in an open fermentation tank, Summa Weisse was bottled. This specialty wheat beer, like Schönramer Weissbier and Schönramer Weissbierbock, continues to ferment in the bottle at approx. 20-24°C.