Heintz Artisanal Ales - Schwatt Suer Bramling Cross Dry-hopped
Heintz Artisanal Ales (Heide)
9%
Alcohol
20
IBU
Flanders Red
Beer type
Spontaneous, sour
Fermentation
Beer description
Dark Saison with Black currants fermented with 2 Saison yeasts, 2 lactobacilli and brettanomyces claussenii! Aged for 4 months! Dry-Hopped with bramling Cross