New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
With Sabro, Azacca, El Dorado, Mandarina Bavaria, and Loral hops, this beer is hopped and then hopped again. A juicy aroma full of tangerine, guava-mango, and grapefruit, while the flavors start with pineapple and guava-mango and end with subtle notes of coconut. The beer is cloudy and has a soft, creamy mouthfeel.
Hops
Sabro - HBC 438, Azacca, El Dorado aromatic hop, Mandarina Bavaria aromatic hop, Loral - HBC 291