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Fermentation
Beer description
Toasty-Earthy-Caramel: Scottish ales were previously distinguished by their cost per barrel in shillings. A 60/- or 60 shilling beer would be on the lower end of the spectrum while a 120/- would be on the higher end. These beers are all similar & vary mostly in alcoholic strength & flavor intensity. To better define the substyles, the terms LIGHT, HEAVY, & EXPORT have been adopted. Our Scottish Ale falls right in the middle & can best be thought of as a Scottish Heavy
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