Backcountry Brewing - Seamus Finnigan
Backcountry Brewing (Squamish)
4,5%
Alcohol
25
IBU
Dry Stout
Beer type
Top fermented
Fermentation
Beer description
Our annual Dry Irish Stout was brewed with Chocolate malt, Oat malt and 2Row Pale Malt. This Stout's low ABV and nitro allows the drinker to knock back a couple of pints. Slightly more chocolate comes through on this batch with less of a roast profile.