Heintz Artisanal Ales - Selected Garden Works: Lavandula
Heintz Artisanal Ales (Heide)
6,2%
Alcohol
Lambic
Beer type
Spontaneous, sour
Fermentation
Beer description
brewed on 16.11.2018. coolshipped overnite, fermented for 16 months, pH 3.3; TA: 6.2 g/L Aged on tiny amounts of Lavandula officinalis