Spontaneous, sour
Fermentation
Beer description
It's no secret that the Japanese are very fond of and appreciate hoppy drinks, and statistics confirm this: the country of the rising sun ranks fourth in the world in terms of beer consumption.
But of course, the true drink of any ronin is considered to be sake, which is sometimes called "rice beer" because it uses rice malt in its production process.
Despite the fact that nowadays only legends remain about samurai, the warrior's drink has retained its popularity to this day.
Changing from kimono to shining armour, we unleash a real daimyo into battle in FRUITED SOUR ALE with cherry, carcade flowers and tonka bean.
Our samurai, like any other, may not have a purpose, but the bright berry flavour and refreshing sourness certainly does!
かんぱい
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