Spontaneous, sour
Fermentation
Beer description
There are many ways to squeeze the juices out of your opponent. You can put him through the rotating blades of the latest juicer, or you can call Mr Celentano. In the case when your opponent is an Apricot, we opt for radical methods. These are the only ones that allow us to get enough apricot juice to make a refreshing Uppricot Sour Ale.
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