Separatist Cellar Fuzz: Apricot
Separatist Beer Project (Easton)
6%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation
Beer description
Cellar Fuzz: Apricot Fermented with Separatist Beer Project's house-mixed culture for 14 months in oak foudres, refermented with on loads of apricot, then fully bottle conditioned. This wild ale boasts mild acidity and funk with a huge apricot presence.