Separatist Cellar Fuzz: Blackberry
Separatist Beer Project (Easton)
6%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation
Beer description
Foudre-aged wild ale series is back, but this time with a blackberry twist! Cellar Fuzz: Blackberry is fermented with house-mixed culture for 14 months in oak foudres then refermented with on blackberry purée then fully bottle conditioned. This wild ale boasts mild acidity and funk with a huge blackberry presence.