Seven Stills Purple Grain

Brewed big, bold, and boozy with a triple mash (elongated boil time) of roasted malt and chocolate malt along with a few other rich and roasty grains, we then blended it in the fermenter with a healthy addition of Zinfandel Grape juice to add that sweet but tannic backbone you love from a good strong Red. The final result is like dark chocolate and red wine, fused together in liquid harmony.