Speciation Artisan Ales - Shifting Baseline
Speciation Artisan Ales (Grand Rapids)
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Speciation Artisan Ales - Shifting Baseline

Speciation Artisan Ales (Grand Rapids)
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4,5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation

Beer description

Sour Ale Brewed with Bloody Butcher Corn, Oats, Black Currant, and Vanilla - This beer represents a change for us as a company. After trying nearly every gluten free beer on the market, none of them really did it for me. We we decided to brew something that was *gluten free, but didn’t sacrifice ANY flavor. We partnered with Sugar Creek Malt based in Indiana to source some rare heritage malted corn and oats, and we are absolutely thrilled with the results! $20/4 pack. 4.7% abv. *This beer was tested in a lab, and found to be under 10ppm of gluten, which is the highest possible testing standard. It was brewed in a facility that contains wheat, but as always we thoroughly clean our equipment. If you have a serious gluten allergy, we recommend avoiding this!

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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