Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
The weather is changing so it's time to shift. This imperial stout was aged in a blend of 10 year Woodford reserve double oak barrels, 10 year Pappy Van Winkle and Prichards chocolate rye then blended. What we ended up with is a boozy vanilla nose of dark chocolate, dark cherries and oak. Shift into Soup Mode
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