Well, well. Second attempt. We brewed a denser and stronger Imperial Stout. Now everything is as it should be in terms of alcohol. But it didn't seem enough, so we added more beans. Cocoa beans and tonka beans. And lactose to make it sweet. Both of them went well on the base. It's delicious, powerful, you have to have it.
Ein hartes Bier, das pechschwarz 🐈⬛ und sehr ölig kommt. Der Alkoholgehalt macht es schwer und tiefgründig 🕳️, aber auch sehr hart zu trinken. Zum deutlichen Alkoholanteil 😵💫…