0
10%
Alcohol
60
IBU
Belgian Brown Ale
Beer type
Top fermented
Fermentation

Beer description

Took a traditional imperial brown ale and turned that bad boy upside down. First added graham flour and pecans to the mash. Then let it age on some vanilla beans to get that nice scoop of vanilla on top. The result is so good grandma would be proud of!

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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