0
6,4%
Alcohol
Red Ale
Beer type
Top fermented
Fermentation

Beer description

A deep red ale brewed with Irish yeast and a heavy dose of four types of American hops. Delicate aromas of subtle malt breadiness and earthy hops lead into flavors of toffee and toast, before a slight hop fruitiness. The finish has a bitterness that builds, especially as the beer warms and is allowed to open up.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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