Top fermented
Fermentation
Beer description
El Pastel is a Stout brewed with cacao nibs, lactose, orange, cinnamon, Ancho Chili peppers, and vanilla bean. Very dark brown in color with a frothy mocha head, there are aromas and flavors of velvety chocolate, cinnamon, vanilla, and chili pepper. The Ancho chili peppers provide a slight raisin and roasted quality, melding well with the chocolate notes. This medium-bodied beer finishes smooth with a touch of heat.
Currently no reviews available.