Top fermented
Fermentation
Beer description
A reddish brown Biere de Garde with enjoyable tart green apple and subtle nutmeg aromas, from the French Saison yeast used in the brewing process. Mellow malt sweetness mixes with continued fruity and spicy flavors creating some unique vinous qualities. A slight bitterness, along with a welcomed dryness, makes for a gratifying and not too filling finish.
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