Spontaneous, sour
Fermentation
Beer description
Funked in the Gourd is a maple bourbon barrel aged Sour Seasonal Ale brewed with pumpkin and spices. Maple sweetness and cinnamon spice blend with tart flavors and aromas. With a creamy pumpkin mouthfeel, this beer finishes with hints of cinnamon, nutmeg, and allspice before finishing tart and dry.
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