0
6,8%
Alcohol
96
IBU
Strong Ale
Beer type
Top fermented
Fermentation

Beer description

Hop the Dingle is a strong Pale Ale made with a new yeast strain that produces a tart, peppery flavor. Balanced by a heavily hopped malty backbone, the beer has an initial spicy fruit flavor that finishes modestly dry.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
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