0
8,9%
Alcohol
25
IBU
Tripel
Beer type
Top fermented
Fermentation

Beer description

Santa’s Boot is a Belgian-style Tripel brewed with white chocolate, cherry, cinnamon, and Belgian Candi Syrup. With a slightly red hue and white head, this beer has aromas of spicy banana, clove, chocolate sweetness, and bright cherry. Initially this beer leads with flavors of cherry and Belgian esters, before the white chocolate becomes more prominent creating a creamy mouthfeel. Cinnamon notes come though the finish creating a smooth complex beer that isn’t overly sweet.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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