Top fermented
Fermentation
Beer description
An American India Pale Ale aged in Bourbon barrels with Red Rooibus and Lapsang Souchong teas. The unique blend of teas creates sweet aromas remniscent of the subtle smokiness of cigars. Convincing flavors of tobacco and smoke fuse with the Bourbon barrel contributions of rich vanilla and charred oak, finally leading into a fruity hop bitterness. The combination of all three successfully creates the essence of sipping on a fine bourbon while smoking a cigar and washing it down with hoppy IPA, complete with a pronounced and lasting palate impact expected from such an experience.
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