Bottom fermented
Fermentation
Beer description
We love brewing lager beers, and in order to play with them more often, we keep coming up with new variants that could bring traditional Czech pils to the modern beer drinker. How about making it drier and more bitter? That calls for dry hopping. By using the traditional decoction process with the best local ground malt and 100% noble Saaz Special, this beer will please both the lovers of traditional beers and the hop lovers, but above all those who are looking for a refreshing, drinkable beer that is entertaining mug by mug remains.
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