New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Increased percentage of oats gives this juicy IPA fuller, smoother body that is perfectly balanced by crisp bitterness. Massive amount Citra used for late dry-hopping does what Citra does best - loads your senses with explosion of tropical fruit that is further enhanced by just a pinch of Sabro to top it up with some extra coconut and vanilla aroma.
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